![]() ![]() ![]() doctors and bestselling nutritional and diet books…how does one move forward? Who would do a think like that?Įven still, we often know that what passes for food at the grocery store is not really food, but with so many conflicting t.v. Neither is natural or the whole in “whole grain”.ĭo you remember the Jetsons? So futuristic, to eat processed chemicals in pill form than to eat food. The world of food comes with its very own language except that the terms change meaning. Low-fat, high carb, gluten free, organic, natural, low cholesterol, whole grain, natural flavorings, colors and preservatives…. If you have yet to question what you have always been told about food, now is the time to start. ![]() Book Review: Nourishing Traditions by Sally Fallon Morell 1 Part Science, 1 Part Traditional Wisdom, 2 Parts Cookbook ![]()
0 Comments
Leave a Reply. |